![]() You can create the perfect “slivers” of shortening and butter by pressing the larger chunks up against the side of your mixing bowl with the back of your fork. To cut the shortening and butter into the flour, you can use a pastry cutter, but I find that it’s actually easier to do with the back of a fork. The first step to making the perfect buttermilk biscuits may also be the most intimidating, but it’s actually pretty easy to do!Īnd funny enough, it’s called “ the biscuit method“, which is the name given to the process of blending butter (or a fat of some kind) into flour so that it provides a flaky texture, and then mixing in the wet ingredients to form the dough. Here are the steps to make the best homemade biscuits in a cast iron skillet: Step 1: Prepare the dry ingredients for biscuits. You may think that making homemade fluffy biscuits is difficult, but it’s actually pretty easy! Just break down the process into steps that are manageable, focus on getting each step perfect, and you’re well on the way to fluffy buttermilk biscuits that are better than any drive-thru biscuit you can find! How to Make the Best Cast Iron Skillet Biscuits A softer bottomed, crumbly biscuit would probably just disintegrate if you tried to use it for a biscuit breakfast sandwich. If you’re making biscuits for homemade breakfast biscuits loaded with meat and eggs, then you’ll want a crispier biscuit to be able to hold those items. Since a cast iron skillet retains heat so well, that means that your homemade biscuits will get a nice crispy bottom. Baking the biscuits in a cast iron skillet helps them to get a nice and crispy bottom. When your raw biscuits are touching each other in a tall skillet, they can’t spread out while they bake… they can only bake upwards and rise. But the high sides of a cast iron skillet, in addition to baking powder in the dough and placing your biscuits close to each other, can help the biscuits rise because it gives them something to “climb” up. When you think of the best homemade biscuits, you probably think of light and fluffy biscuits… and that means height! If your biscuits are shorter, then they’ll probably also be more dense. Once the pan gets hot, it retains that heat so your biscuits bake up nice and crispy on the top and bottom instead of soft, doughy, and crumbly. So of all of the cookware in your kitchen, why should you bake your biscuits in a cast iron skillet instead of on a baking sheet or in a glass baking dish? Here are a few reasons why cast iron reigns supreme… instead of just because that’s how grandma used to do it: Cast iron cookware retains heat.Ĭast iron is a great conductor of heat, which is why it’s perfect for searing steaks or baking biscuits. Why make your biscuits in a cast iron skillet? unsalted butter – I pretty much only use unsalted butter in my cooking, but then I add more salt as needed.shortening – I used Crisco for my biscuits.
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